Quality Assurance Manager (Food Testing Lab)

⦁    PhD in Human Nutrition or Animal Nutrition or Food Safety & Controls or Food Quality Management or Food Science & Technology or Dairy Technology or Meat Technology or Analytical Chemistry from a university / institute recognized by Higher Education Commission. 
⦁    Minimum 07 years post PhD experience in relevant field for examination or testing of food in ISO/IEC 17025 accredited regulatory laboratories including at least 04-years quality assurance supervision / management experience in ISO/IEC 17025 accredited regulatory laboratories.
OR
⦁    MS/M.Phil or MSc (Hons.) in Human Nutrition or Animal Nutrition or Food Safety & Controls or Food Quality Management or Food Science & Technology or Dairy Technology or Meat Technology or Analytical Chemistry (minimum 45 percent marks) from a university/institute recognized by Higher Education Commission.
⦁    Minimum 10 years’ post qualification experience in relevant field for examination or testing of food in ISO/IEC 17025 accredited regulatory laboratories including at least 06-years quality assurance supervision / management experience in ISO/IEC 17025 accredited regulatory laboratories.