Senior Technical Manager (Food Testing Lab)

⦁    PhD in Human Nutrition or Animal Nutrition or Food Safety & Controls or Food Quality Management or Food Science & Technology or Microbiology or Dairy Technology or Meat Technology or Analytical Chemistry from a university/institute recognized by Higher Education Commission. 
⦁    Minimum 7 years’ experience as analyst in relevant field for forensic examination or testing of food including Supervision /management experience of laboratory activities in 17025 accredited laboratory. 
OR
⦁    MS/MPhil or MSc. (Hons.) in Human Nutrition or Animal Nutrition or Food Safety & Controls or Food Quality Management or Food Science & Technology or Dairy Technology or Meat Technology or Analytical Chemistry (minimum 45 percent marks) from a university/institute recognized by Higher Education Commission. 
⦁    Minimum 10 years’ experience as analyst in relevant field for forensic examination or testing of food including Supervision /management experience of laboratory activities in 17025 accredited laboratory.