Assistant Manager (Food)

i.
MS/M.Phil/MSc. (Hons.) in Human Nutrition or Animal Nutrition or Food Safety & Controls or Food Quality Management or Food Science & Technology or Dairy Technology or Meat Technology or Analytical Chemistry or Microbiology (minimum 45 percent marks) from a university / institute recognized by Higher Education Commission.
ii.
Minimum 03 years’ experience as analyst in relevant field for forensic examination or testing of food.